My mother's father was born in England (Victorian era) so she grew up with Christmas Pudding on their holiday menu here in the USA. She continued to love...
Author: Marcia McCance
from cdkitchen.com makes a wonderful sauce for salads, or dipping.
Author: malinda sargent
This is very good sauce and dry rub to use on just about any kind of meat for BBQ. The Neely's are famous for their BBQ restaurants.
Author: Bernice Mosteller
cdkitchen.com Great on fries, onion rings, or my fav fried pickles
Author: malinda sargent
This is an Old recipe handed down from my Wife's Great Grandmother dateing back to the 1800's. I have not found it on any site any where . I hope you enjoy...
Author: Don Rose
This is so good on the Drunken Chicken and just about anything else....one of the best rubs ever....compliments of Ted Reader.
Author: Doreen Fish
This is my mothers Christmas Pudding Recipe from several generations ago.The English often call these delicate cake recipes cooked in the "Bain Marie",...
Author: Donna Thiemann
There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A must have on any seafood po boy; catfish, oyster,...
Author: Donna Graffagnino
I have two favorite pizza sauces, one is a tart sauce that I have already posted, and this one is more of a sweet sauce. Not a sweet, sweet sauce but just...
Author: Andy Anderson !
This recipe has been posted for play in CQ3 - Azores. Found at website: http://catavino.net/portuguese-recipe-bifanas/ Massa de pimentão (pronounced "...
Author: Baby Kato
As this old-fashioned spaghetti sauce simmers on your stove all day it will make your house smell amazing. This sauce is thick and full of meat. Fresh...
Author: Stacy Hutchinson
This is a very flavorful bq sauce that has approximately 250 mg of sodium for the entire 3 cups!!! Most store bought sauces have over 400mg of sodium per...
Author: Lynn Socko
I don't know about you, but for me, there is nothing in the world that taste as good as the summer bounties you have lovingly prepared. Especially in the...
Author: Didi Dalaba
I used to watch Justin's Cajun Cooking Show & have been cooking this recipe for many years, with many alterations & add on's thru the years. You can literally...
Author: Trace Evams
PUBLIX IS THE BEST SUPERMARKET IN FLORIDA. THEY ARE KNOWN FOR THEIR INCREDIBLE BAKERY. EVERYTHING IN THE STORE IS TOP NOTCH.
Author: Kimi Gaines
The flavors of creamy Italian Fettuccine Alfredo meet blackened Cajun-spiced chicken in this recipe. It's a wonderful marriage of flavors. The pasta is...
Author: Ashley Lemon
I am posting the glaze recipe that I used on my corned Beef Brisket, but you can use it on Ham or chicken or what ever you want, and it is quite simple...
Author: Rose Mary Mogan
This tomato relish is great on almost anything, but is a great addition to burgers!!
Author: Linda Kauppinen
With the heat this summer our tomato plants quit producing anything, but we left them to grow anyway. Well, when the weather broke, they started blooming...
Author: Pam Ellingson
I love Bread Pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you...
Author: Annamaria Settanni McDonald
This recipe is good year round, but is especially good when you can use fresh from the garden cherry tomatoes. It is based on a recipe that comes from...
Author: Kathy W
This delicious, chocolate-y recipe has one of the absolute best caramel sauce recipes we've ever made. Simply divine.
Author: Bernice Mosteller
I work at our Community Garden, and three days a week we harvest and distribute free produce... With all the free produce, I like to freeze and can what...
Author: Colleen Sowa
My dear Grandmother taught me how to make this authentic chicken mole. I have changed the recipe from hers a bit and have been told by my family that mine...
Author: Melissa Turner
The glaze on this recipe is sweet, tangy and delicious! This would be perfect for your holiday ham... it will be a big hit with guests!
Author: Tiffany Ash
Arctic Circle food chain claims to have invented "fry sauce'in 1948. However, their sauce recipe is a very guarded secret. Some say fry sauce is really...
Author: Penny Hall
I got this recipe from my mother-in-law because my husband loves them and this past summer I had an aubadance of cucumbers. It does however take five days...
Author: LaDesta McCann
This is a sweet and simple and quick recipe. You can cook it for 10 minutes or 1 hour the longer it cooks the better it gets. This freezes very well. You...
Author: Pat Duran
This is our go to recipe for quick, easy salmon patties. Hubby loves the cream peas also. Sometimes I will put a can of whole potatoes in there as well...
Author: Patty Ward
I'm posting this cause someone said they needed a recipe for it and since I had one I thought I would share it. I think I originally got this recipe online...
Author: Lisa 'Gayle' Goff
This is an old Amish cheese recipe. The only way that it can be made is if you have access to raw milk to make the curd or what they call crumbs. Schmierkase...
Author: Linda Kauppinen
WOW! So sweet, so spicy. We love it on chicken, but the sky's the limit!
Author: Penelope Malcolm
This is my honey's favorite sauce. We searched high and low for just the right sauce and this is the closest I have been able to find that lives up to...
Author: Heidi Howenstine
Milk powder, also called dry milk, results when 90 percent of the liquid in milk is removed through vacuum evaporation. Most dry milk comes from non-fat...
Author: JoSele Swopes
Catfish is a staple of Southern diet and joy to a Southerner's taste buds. This is a little fancier than fried catfish but very tasty.
Author: Debbie Quimby
If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.
Author: Eddie Jordan
For all you lovers of Miracle Whip, this is for you! My son is very happy!!
Author: Susan Cutler
from cdkitchen.com For those who crave a good coney with all the fixings try this, very good with melted cheese over
Author: malinda sargent
I grew tons of sweet yellow wax peppers and onions this summer and didn't want them to go to waste, so I found this recipe. I love this kind of "condiment"...
Author: Pam Ellingson
I have made this many times over the years. Great with pancakes, waffles, or french toast. Having company?? They are sure to love this one. Recipe is from...
Author: Nancy J. Patrykus
This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with...
Author: Patrick Johnson
This comes from a Food Network Magazine Article. We had an abundance of citrus fruit so we actually added a bit to this recipe and it payed off big time!...
Author: Holly Watson
Took me almost 2 years to get this sauce just right. Now that I have I would love to share it with the world. Enjoy!
Author: Melissa Turner
While searching for French Canadian recipes to post for Culinary Quest 2015, I found this recipe: Chateaubriand for Two with Lobster Tails, Chateau Potatoes,...
Author: Lynn Dine
Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff...
Author: Michaela Boers
This is the blend used to make Beau Monde Dip. I make it so often, that I like to make my own blend up. The unusual combination of spices makes people...
Author: Marsha Gardner
If you have lots of green tomatoes and peppers left on the vine and the weatherman says the first freeze is coming, this is a recipe that will make good...
Author: Tere Gill