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Steamed Carrot Pudding for Christmas

My mother's father was born in England (Victorian era) so she grew up with Christmas Pudding on their holiday menu here in the USA. She continued to love...

Author: Marcia McCance

NEELY'S BBQ SAUCE AND DRY RUB SEASONING

This is very good sauce and dry rub to use on just about any kind of meat for BBQ. The Neely's are famous for their BBQ restaurants.

Author: Bernice Mosteller

Onion Petal Sauce

cdkitchen.com Great on fries, onion rings, or my fav fried pickles

Author: malinda sargent

Benihana Magic Mustard Sauce

from cdkitchen.com makes a wonderful sauce for salads, or dipping.

Author: malinda sargent

CUCUMBER CARROT RELISH

This is an Old recipe handed down from my Wife's Great Grandmother dateing back to the 1800's. I have not found it on any site any where . I hope you enjoy...

Author: Don Rose

Cranberry Steamed Pudding and Hard Sauce or Lemon Sauce

This is my mothers Christmas Pudding Recipe from several generations ago.The English often call these delicate cake recipes cooked in the "Bain Marie",...

Author: Donna Thiemann

Bone Dust BBQ Spice and Dry Rub

This is so good on the Drunken Chicken and just about anything else....one of the best rubs ever....compliments of Ted Reader.

Author: Doreen Fish

Pizza Essentials: The Ultimate Sweet Pizza Sauce

I have two favorite pizza sauces, one is a tart sauce that I have already posted, and this one is more of a sweet sauce. Not a sweet, sweet sauce but just...

Author: Andy Anderson !

Cajun Cocktail Sauce

There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A must have on any seafood po boy; catfish, oyster,...

Author: Donna Graffagnino

Sweet Pepper Paste (Massa de Pimentão)

This recipe has been posted for play in CQ3 - Azores. Found at website: http://catavino.net/portuguese-recipe-bifanas/ Massa de pimentão (pronounced "...

Author: Baby Kato

Basic Low Sodium Barbecue Sauce

This is a very flavorful bq sauce that has approximately 250 mg of sodium for the entire 3 cups!!! Most store bought sauces have over 400mg of sodium per...

Author: Lynn Socko

Peach/Mango/Jalapeno Chutney (canning recipe)

I don't know about you, but for me, there is nothing in the world that taste as good as the summer bounties you have lovingly prepared. Especially in the...

Author: Didi Dalaba

My Grandma's Spaghetti Sauce

As this old-fashioned spaghetti sauce simmers on your stove all day it will make your house smell amazing. This sauce is thick and full of meat. Fresh...

Author: Stacy Hutchinson

Justin Wilson's Jambalaya

I used to watch Justin's Cajun Cooking Show & have been cooking this recipe for many years, with many alterations & add on's thru the years. You can literally...

Author: Trace Evams

PUBLIX BUTTERCREAM FROSTING

PUBLIX IS THE BEST SUPERMARKET IN FLORIDA. THEY ARE KNOWN FOR THEIR INCREDIBLE BAKERY. EVERYTHING IN THE STORE IS TOP NOTCH.

Author: Kimi Gaines

Blackened Chicken Breast With Fettuccine Alfredo

The flavors of creamy Italian Fettuccine Alfredo meet blackened Cajun-spiced chicken in this recipe. It's a wonderful marriage of flavors. The pasta is...

Author: Ashley Lemon

Tomato Relish

This tomato relish is great on almost anything, but is a great addition to burgers!!

Author: Linda Kauppinen

Corned Beef Brisket Glaze

I am posting the glaze recipe that I used on my corned Beef Brisket, but you can use it on Ham or chicken or what ever you want, and it is quite simple...

Author: Rose Mary Mogan

Piccalilli or Green Tomato Relish

With the heat this summer our tomato plants quit producing anything, but we left them to grow anyway. Well, when the weather broke, they started blooming...

Author: Pam Ellingson

Homestyle Bread Pudding Recipe

I love Bread Pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you...

Author: Annamaria Settanni McDonald

Chunky Tomato Mushroom Sauce

This recipe is good year round, but is especially good when you can use fresh from the garden cherry tomatoes. It is based on a recipe that comes from...

Author: Kathy W

Raspberry, Jalapeno and Zucchini Jam

I work at our Community Garden, and three days a week we harvest and distribute free produce... With all the free produce, I like to freeze and can what...

Author: Colleen Sowa

Chocolate Bread Pudding with Caramel Sauce

This delicious, chocolate-y recipe has one of the absolute best caramel sauce recipes we've ever made. Simply divine.

Author: Bernice Mosteller

Fry Sauce

Arctic Circle food chain claims to have invented "fry sauce'in 1948. However, their sauce recipe is a very guarded secret. Some say fry sauce is really...

Author: Penny Hall

Red Hots (CANDIED CUCUMBERS)

I got this recipe from my mother-in-law because my husband loves them and this past summer I had an aubadance of cucumbers. It does however take five days...

Author: LaDesta McCann

Yellow Tomato Sauce Homemade

This is a sweet and simple and quick recipe. You can cook it for 10 minutes or 1 hour the longer it cooks the better it gets. This freezes very well. You...

Author: Pat Duran

Abuela's Chicken Mole

My dear Grandmother taught me how to make this authentic chicken mole. I have changed the recipe from hers a bit and have been told by my family that mine...

Author: Melissa Turner

Schmierkase (cream cheese)

This is an old Amish cheese recipe. The only way that it can be made is if you have access to raw milk to make the curd or what they call crumbs. Schmierkase...

Author: Linda Kauppinen

Eastern North Carolin BBQ

This is my honey's favorite sauce. We searched high and low for just the right sauce and this is the closest I have been able to find that lives up to...

Author: Heidi Howenstine

Chow Chow Green Tomato Relish or Piccalilli

I'm posting this cause someone said they needed a recipe for it and since I had one I thought I would share it. I think I originally got this recipe online...

Author: Lisa 'Gayle' Goff

Salmon Patties in Creamed Peas

This is our go to recipe for quick, easy salmon patties. Hubby loves the cream peas also. Sometimes I will put a can of whole potatoes in there as well...

Author: Patty Ward

Southern Peach, Vidalia Onion & Bourbon BBQ Sauce

WOW! So sweet, so spicy. We love it on chicken, but the sky's the limit!

Author: Penelope Malcolm

Ginger Ale Honey Mustard Glazed Ham

The glaze on this recipe is sweet, tangy and delicious! This would be perfect for your holiday ham... it will be a big hit with guests!

Author: Tiffany Ash

How to Substitute Milk for Milk Powder

Milk powder, also called dry milk, results when 90 percent of the liquid in milk is removed through vacuum evaporation. Most dry milk comes from non-fat...

Author: JoSele Swopes

HOT PICANTE SAUCE

If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.

Author: Eddie Jordan

Homemade Miracle Whip

For all you lovers of Miracle Whip, this is for you! My son is very happy!!

Author: Susan Cutler

Pecan Butter Catfish

Catfish is a staple of Southern diet and joy to a Southerner's taste buds. This is a little fancier than fried catfish but very tasty.

Author: Debbie Quimby

Pepper and Onion Relish

I grew tons of sweet yellow wax peppers and onions this summer and didn't want them to go to waste, so I found this recipe. I love this kind of "condiment"...

Author: Pam Ellingson

A & W Coney Style Sauce

from cdkitchen.com For those who crave a good coney with all the fixings try this, very good with melted cheese over

Author: malinda sargent

APPLE CINNAMON BUTTER SYRUP

I have made this many times over the years. Great with pancakes, waffles, or french toast. Having company?? They are sure to love this one. Recipe is from...

Author: Nancy J. Patrykus

Japanese Ginger Dipping Sauce

This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with...

Author: Patrick Johnson

Top Secret BBQ Sauce

Took me almost 2 years to get this sauce just right. Now that I have I would love to share it with the world. Enjoy!

Author: Melissa Turner

Spicy Stir Fry Sauce

Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff...

Author: Michaela Boers

Pineapple Apricot Ham Glaze

This comes from a Food Network Magazine Article. We had an abundance of citrus fruit so we actually added a bit to this recipe and it payed off big time!...

Author: Holly Watson

Chateaubriand for Two

While searching for French Canadian recipes to post for Culinary Quest 2015, I found this recipe: Chateaubriand for Two with Lobster Tails, Chateau Potatoes,...

Author: Lynn Dine

GREEN TOMATO RELISH (revised)

If you have lots of green tomatoes and peppers left on the vine and the weatherman says the first freeze is coming, this is a recipe that will make good...

Author: Tere Gill

Homemade Beau Monde Seasoning

This is the blend used to make Beau Monde Dip. I make it so often, that I like to make my own blend up. The unusual combination of spices makes people...

Author: Marsha Gardner